Aseptic and prepared fruit and vegetables

Aseptic packaging technology has been developed in order to meet market demand for more natural products. Up to now, most companies that process fruit and vegetables use cans, aseptic drums or IQF to package them, but large food companies want products aseptically packaged.

HRS developed their first aseptic system for particulate products 12 years ago. Today we have beaten the IQF, the can and the aseptic drum with more than successful 50 installations.