Ice creams

SPIRATUBE Corrugated Tube Heat Exchangers are used for pasteurising the ingredients for making Ice Cream.

The Unicus® Dynamic Heat Exchanger is used to produce the crystalisation of ice cream incorporating air in the correct proportions.

The advantage of using the Unicus® Dynamic Heat Exchanger instead of other Scraped Surface Heat Exchangers lies in the reduced spares costs which they will require.