Jams and preserves

Jams and Preserves are produced continuously thanks to a revolutionary system of thermal treatment based on the Unicus® Dynamic Heat Exchanger.

The Unicus® is used to heat and cook the fruit and other ingredients working as a reactor in which the product is cooked and pasteurised continuously.

Advantages:

• Continuous production of jams and preserves.
• Better product quality. The thermal treatment is rapid because of the agitation and mixing effects of the dynamic elements within the Unicus®. In addition the treatment is homogenous and effective because the mixing within the heat exchanger is complete. The result are more natural jams and preserves with more fruit taste.
• Saving in pectin.
• The heat exchanger does not get dirty allowing production runs to be as long as required by the operator.